These roasted millet and peanut cookies are full of warm, nutty and cozy flavours. It is a cookie that puts together some of my favourite ingredients and showcases a…
Today’s cookie flavour is grains of paradise orange butter cookie with the bright citrus flavour complementing the sharp, slightly spicy grains of paradise. A cookie that might make you…
Dawa Dawa chocolate cookies are rich, chocolatey, umami cookies that will wow your friends this festive season. …
These moringa lemon cookies are sweet, and a little tart, featuring one of Africa’s healthiest ingredients. Moringa offers a rich flavour that pairs well with lemon to make a…
Spices and tamarind are my match made in heaven. These spiced tamarind sandwich cookies are a beautiful paring of the sweet and tart flavour of the tamarind jam and…
I spent the best 5 weeks of my life solo traveling across Ghana to learn about Ghanaian food, culture and history. In this post, I will give a detailed…
I have been thinking a lot about the evolution of food, what was before we have now and what will come. As the world gets exponentially connected, trends, culture…
I spent the best 5 weeks of my life solo travelling across Ghana to learn about Ghanaian food, culture and history. I travelled through 7 regions (Greater Accra, Ashanti,…
How I Planned my trip to Ghana I spent a month solo traveling across Ghana and here are a few things I kept in mind to travel well. I…
As part of my series called “Millet Mondays” where I share fun ways to use African millets, we are making Fonio Stirfry. This is a quick and nutritious lunchtime…