I am lazy. There I said it. Being lazy, that means I don’t like doing many dishes, prepping many ingredients or spending time making my food. I like to be quick in and out of the kitchen.
So for all those lazy people out there like me, this is for you.
This is a simple recipe that has little clean up and prep.
- 1/2 tsp sesame oil
- 2 cups of water
- 1 cup vegetable stock
- 1/2 medium red onion sliced into half ringlets
- 2 cloves of garlic finely chopped/crushed
- 2 medium carrots
- 1 head of broccoli
- a squeeze of lemon juice
- 1 tsp low-sodium tamari sauce
- 1 tsp maple syrup
- 1 bell pepper, either yellow, red, or orange
- 1/4 cup chopped red cabbage
- 1 cup of soba noodles
- Chilli Garlic paste
- Heat the sesame oil and sweat the onion and garlic till the onion is translucent
- Add all the vegetables and the sauces and cook them down for a few minutes.
- Add the stock, water, and noodles and let the soup cook down
- When the noodles are soft and ready, the soup will be too.
- Drizzle with a little lemon and the maple syrup.
- You can add cubes of tofu for extra protein.
I love to store these in a jar so that I can grab and go with my soup. If I put it in a jar I like to keep the noodles on the top so that it does not get too soggy. It is warm, filling and delicious.