One Pot Noodle Soup

I am lazy. There I said it. Being lazy, that means I don’t like doing many dishes, prepping many ingredients or spending time making my food. I like to be quick in and out of the kitchen.

So for all those lazy people out there like me, this is for you.

This is a simple recipe that has little clean up and prep.

Processed with VSCOcam with c1 preset


  • 1/2 tsp sesame oil
  • 2 cups of water
  • 1 cup vegetable stock
  • 1/2 medium red onion sliced into half ringlets
  • 2 cloves of garlic finely chopped/crushed
  • 2 medium carrots
  • 1 head of broccoli
  • a squeeze of lemon juice
  • 1 tsp low-sodium tamari sauce
  • 1 tsp maple syrup
  • 1 bell pepper, either yellow, red, or orange
  • 1/4 cup chopped red cabbage
  • 1 cup of soba noodles
  • Chilli Garlic paste


  1. Heat the sesame oil and sweat the onion and garlic till the onion is translucent                    Processed with VSCOcam with c1 preset
  2. Add all the vegetables and the sauces and cook them down for a few minutes.
  3. Add the stock, water, and noodles and let the soup cook downProcessed with VSCOcam with c1 preset
  4. When the noodles are soft and ready, the soup will be too.
  5. Drizzle with a little lemon and the maple syrup.
  6. You can add cubes of tofu for extra protein.

I love to store these in a jar so that I can grab and go with my soup. If I put it in a jar I like to keep the noodles on the top so that it does not get too soggy. It is warm, filling and delicious.

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