Cashew Cream

So of lately I have been craving a creamy side to add as a dressing of a dip because ketchup and sriracha was getting a little boring. So I decided to give cashew cream a try.

I have seen numerous recipes that have called for cashew cream so why not make it and broaden my cooking horizon.

DSC_0013 (3)

To make this I soaked about a cup of cashews in about 2 cups of water and stored it in my fridge overnight.

Once soaked all you ned to do is drain the cashews and blend them with about half to a full cup of water, depending on how thick you want the cream.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: