Coconut Apple Sweetbread

So making deserts and baked goods have been a challenge for me, as baking requires measurements and preciseness, two things I do not do when it comes to cooking. But I have been craving banana breads and sweet cakes to finish off my meals, so I embarked on a journey to find a good recipe. With the help of my sister, I landed on something quite delicious. It is fragrant, delicious and has you coming for more. It is also light, low fat, and a great pair with freshly made nut milk or a warm afternoon tea.FullSizeRender 2


  • 1 large pink lady apple grated or two small ones
  • 1 and 1/2 cups organic all purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tsp of allspice (nutmeg, cloves and cinnamon
  • a pinch of salt
  • 1/4 cup coconut sugar
  • 2 tbsp of coconut oil, melted
  • 1/2 cup almond milk (or any plant milk)
  • 1 flax egg (1 tbsp ground flax seeds, 3 tbsp water
  • Optional: walnuts or pecans


  1. First prepare you flax egg. In a bowl for your wet ingredients, combine 1 tbsp of ground flax seeds to 3 tbsp of water and let it sit
  2. In a large mixing bowl combine all the dry ingredients: the flour, baking soda, baking powder, sugar, spices and salt.
  3. After grate you apples in to the bowl, add your coconut oil and and you plant milk.
  4. Combine the wet and dry ingredients and mix well.
  5. if the mixture looks very dry add some more nutmilk till you get a thick mixture that still has resistance to it.
  6. Line the bottom of a loaf pan with parchment paper and grease the edges with some coconut milk
  7. Bake in the oven at 350 for 30-35 min. To check if ready poke a toothpick through the bread and pull out making sure there is no batter on the stick.
  8. Let it cool then slice up and enjoyFullSizeRender 4 (1)

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