Strawberry Chia Jam

Today's recipe is so easy, you can make it with your eyes closed. I have been absolutely loving adding jams to my oatmeals and deserts, and honestly cannot believe I waited this long to make it. This strawberry chia jam is really quick to prep and can be used all week when stored in the... Continue Reading →

Vegetable Tomato Sauce

Growing up, egg stew with vegetables was one of the first tomato based sauces I learned to make. I would make this after school and eat with plantains or rice. It was so easy to make and I do miss it sometimes, specifically because of how easy to was to make and accompany with other... Continue Reading →

Cashew Cream

So of lately I have been craving a creamy side to add as a dressing of a dip because ketchup and sriracha was getting a little boring. So I decided to give cashew cream a try. I have seen numerous recipes that have called for cashew cream so why not make it and broaden my... Continue Reading →

Blueberry Sauce

Ingredients Blueberries 1 tsp maple syrup Water Directions In a saucepan combine all the ingredients and let it boil down to a syrup consistency. Use it to top overnight oats, banana ice-cream and anything that needs that extra sweet yet tart touch

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