Ghanaian Groundnut (Peanut Butter) Soup

For some odd reason, I was never a fan of groundnut soup growing up. I was all about red red, jollof rice and fufu with chicken soup so I did not find the need to also consume groundnut soup. I would usually shy away from it when my mum made omutuo (groundnut soup and rice... Continue Reading →

A Bowl of Sunshine: Butternut Squash Veggie Soup

When I started this blog, one of my first posts was a butternut squash soup. I even went on to film a video and the recipe is still in heavy rotation during my winter meal prep. I thought I will reshare the recipe that has made some changes throughout the years. So recently, I have... Continue Reading →

Red Lentil Curry

This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it has become such a usual that I can make it with my eyes closed. It takes no time to make and ready in less than 40... Continue Reading →

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