Finding food while travelling as a vegan can be a source of anxiety for many vegans, especially when our journey involves a layover in another country and you are…
I have been craving a chipotle burrito bowls for a while but was not too keen on loading m bowl up with a ton of sodium and fat so…
If you guys follow me on instagram, which you should (thecanadianafrican) you will know that I am OBSESSED with this restaurant. A bit of a back story. My first…
One day my mum had bought a bunch of grains and seeds and was looking to make granola but her first batch unfortunately burned. So I took it upon…
Cosmic Treats has a special place in my heart. It was one of the first vegan eateries I visited in Toronto after going vegan. I believe the first time…
When it comes to flavouring meat in any Ghanaian household, ginger, garlic, onion and scotch bonnet peppers are the essentials to make any meat option taste good. These are…
Steel cut oats have always been such a difficult thing for me to make. I have tried making it several times on the stove top but somehow I always…
This is a quintessential recipe every plant based person looking to explore West African recipe should try. Red Red is a very popular Ghanaian dish that is naturally plant…
As a recipe developer, a lot of recipes I create, especially the first or second times I make them, always turn out bad. They need a lot of tweaking…
You can never have too much chocolate am I right? Especially on Valentine’s day. If you are celebrating Valentine’s day with someone special or enjoying Single’s Appreciation Day, here…