Peanut Butter & Dates Snack Bites

Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long time. Also as a university student, I do not have access to a food processor and wanted to make a simple recipe that did not require... Continue Reading →

Beans and Corn Snack Bites

Here is a savoury snack bite to go well with the Peanut Butter and Date Snack Bites. For this recipe I used leftover beans from my Tomato Rice recipes and made snack bites that could be easy to take on the go. Ingredients 1.5 cup beans 1/4 cup corn 1/2 cup rice-left over turmeric rice... Continue Reading →

Lunch Under 2$-Corn & Black Bean Chilli

Last of three recipes under two dollars! This black bean and corn chilli is incredibly filling and such a great lunch option. Beans and rice provide all essential amino acids and corn is high in fibre. Add this cheap meal to your lunch prep and you will thank me later. Each of these recipes are... Continue Reading →

Lunch Under 2$- Tomato Rice

Another cheap recipe that can save you some coins and time for lunch. This tomato rice is a spin of Spanish tomato rice with a few ingredients. It is absolutely tasty and has all the essential amino acids you will need. Give this a try and let me know what you think 🙂 Each of... Continue Reading →

Lunch Under 2$-Rice & Bean Salad

It's back to school season and as a student I know how annoying it is to spend time and money to make food for school, especially when you want it to be cheap and healthy. So I came up with three fantastic recipes that are tasty for a 2$ budget. Each recipe has few ingredients,... Continue Reading →

#RealTalk: Weight Gain on a Vegan Diet

This summer has been a huge summer for me. The amount of personal growth I have gone through this summer has been immense, one of which is finally coming to term with my weight gain. See, i never really shared my real reason for going vegan. I wrote a naive first blog post about why... Continue Reading →

Waakye

Today's recipe is a quick an simple recipe. I have a video linked in my youtube channel. It is great for meal preps as you can freeze it for months. It is packed with flavour, super simple and also very healthy. Ingredients 1.5 cups dry of black eyed peas 4 cups dry of white rice... Continue Reading →

Veganniversary

About a week ago before July 5th, I was so excited for my one veganniversary. I was thinking that I would treat myself to a trip to the new vegan fast food restaurant, Doomies, or bake a large chocolate cake, eat the entire thing myself and just reminisce about my year as a vegan and... Continue Reading →

Simple Vegan Banana Bread

The last of all the baked recipes: banana bread. I have been holding on to this recipe because I had some changes I wanted to make to make it perfect. But as you know it will be just like the others knowing my limited baking skills, but tasty nevertheless. This recipe can also be used... Continue Reading →

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