In this post, I will be sharing a simple, vegan one-pot ayoyo soup inspired that is simple and pairs well with tuo zaafi. This recipe is inspired by a…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
When I started this blog, one of my first posts was a butternut squash soup. I even went on to film a video and the recipe is still in…
If you guys follow me on instagram, which you should (thecanadianafrican) you will know that I am OBSESSED with this restaurant. A bit of a back story. My first…
One day my mum had bought a bunch of grains and seeds and was looking to make granola but her first batch unfortunately burned. So I took it upon…
Cosmic Treats has a special place in my heart. It was one of the first vegan eateries I visited in Toronto after going vegan. I believe the first time…
This is a quintessential recipe every plant based person looking to explore West African recipe should try. Red Red is a very popular Ghanaian dish that is naturally plant…
I remember the first time I tried Shepherd’s Pie was on a British Airways flight to Tanzania. I remember it tasting like plane food, and it did not really stand…
I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So…
I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometimes white rice cooked plain serves as a…