A Bowl of Sunshine: Butternut Squash Veggie Soup

When I started this blog, one of my first posts was a butternut squash soup. I even went on to film a video and the recipe is still in heavy rotation during my winter meal prep. I thought I will reshare the recipe that has made some changes throughout the years. So recently, I have... Continue Reading →

Potatoes

I don't think I have met a vegan who does not like potatoes, or indulge in them. Honestly, I am so glad that I can eat all the potatoes I want (obviously in moderation) because it is so filling, a great source of starch and so so yummy. It is an essential ingredient in my... Continue Reading →

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