Steel Cut Oats in 5 Minutes

Steel cut oats have always been such a difficult thing for me to make. I have tried making it several times on the stove top but somehow I always burn them. When I soak it overnight, the next day I still burn it again. So I thought to myself, why not use my instant pot... Continue Reading →

reFRESHing a Toronto Favourite (Fresh Restaurant Review)

I remember when I first went vegan, whenever I told someone I ate a vegan diet they would always ask me, have you ever been to Fresh? Honestly, how can you be a Toronto vegan if you have never been to Fresh? Are you really vegan if you haven't taken a picture of your food... Continue Reading →

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