Strawberry Chia Jam

Today's recipe is so easy, you can make it with your eyes closed. I have been absolutely loving adding jams to my oatmeals and deserts, and honestly cannot believe I waited this long to make it. This strawberry chia jam is really quick to prep and can be used all week when stored in the... Continue Reading →

Vegetable Tomato Sauce

Growing up, egg stew with vegetables was one of the first tomato based sauces I learned to make. I would make this after school and eat with plantains or rice. It was so easy to make and I do miss it sometimes, specifically because of how easy to was to make and accompany with other... Continue Reading →

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