Tomato Basil Unfried Rice

Stir fry and fried rice are a great way to use up leftover vegetables and rice in the fridge! Lately, trying to cut down on my oil and salt intake, I have been experimenting with some of my favourite recipes and trying to make them a lot healthier. I have also been trying to incorporate... Continue Reading →

Vegan Foods You Can Bring on A Plane (US/CANADA/EUROPE)

Finding food while travelling as a vegan can be a source of anxiety for many vegans, especially when our journey involves a layover in another country and you are unaware of our options. Some planes too are terrible at accommodating vegan diets, I am looking at you British Airways. In anticipation of my trip to... Continue Reading →

Strawberry Chia Jam

Today's recipe is so easy, you can make it with your eyes closed. I have been absolutely loving adding jams to my oatmeals and deserts, and honestly cannot believe I waited this long to make it. This strawberry chia jam is really quick to prep and can be used all week when stored in the... Continue Reading →

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