This vegetarian/vegan theiboudienne is a 100% plant-based alternative to Senegalese thieboudienne. It is full of flavour, and absolutely delicious. Most people know thieboudienne (pronounced cheebu jeen) as the Senegambian…
Jollof Rice is a spicy tomato based one pot rice dish that connects and also divides most of West Africa. This simple vegetarian jollof rice builds on my most…
When people think about Jollof Rice, they usually think about rice cooked in tomato stew; however, there are other local variations that are just as amazing. These variations also…
This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…
In this blog post, I will be providing an overview of the different types of Jollof Rice dishes across West Africa, looking at ingredients, techniques and preparation. Disclaimer If…
Before I get into the nitty gritty of this post, I need to mention a few disclaimers. I am not an expert on West African cooking. I am ethnically…
Step by step recipe to make the perfect vegan jollof rice that is easy, delicious and flavourful without the meat.…