In this post, I will be sharing a simple, vegan one-pot ayoyo soup inspired that is simple and pairs well with tuo zaafi. This recipe is inspired by a…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
So yesterday on instagram, I commented on the fact that it is still 2018 and people refer to Africa as a monolith, from our food, to our culture, to…
If you guys follow me on instagram, which you should (thecanadianafrican) you will know that I am OBSESSED with this restaurant. A bit of a back story. My first…
Here is another of my favourite buddha bowls. One thing that really inspires my Buddha bowls are thinking about different regional cuisines. This bowl draws inspiration from the classic…
Before going vegan, I used to have a slight obsession with pesto. I remember I would always opt for pesto sauce on my pasta rather than tomato or alfredo.…
Cosmic Treats has a special place in my heart. It was one of the first vegan eateries I visited in Toronto after going vegan. I believe the first time…
This is a quintessential recipe every plant based person looking to explore West African recipe should try. Red Red is a very popular Ghanaian dish that is naturally plant…
You can never have too much chocolate am I right? Especially on Valentine’s day. If you are celebrating Valentine’s day with someone special or enjoying Single’s Appreciation Day, here…
After every meal, I love to eat something sweet to finish up the entire meal. Lately my mum gave me a big bag of raisins and I was inspired…