The Lazy Meal Prep Guide

I think that I may have mastered the meal prep...finally. My instagram has slowly been transitioning to symmetrically laid out Tupperware containers containing all the meals I eat for an entire week. There are two things that are true about my cooking habits on a regular basis. 1. I hate buying food from restaurants or... Continue Reading →

The Easiest Vegan Pesto Pizza

Before going vegan, I used to have a slight obsession with pesto. I remember I would always opt for pesto sauce on my pasta rather than tomato or alfredo. There was just always something about the saltiness of the pesto and the fragrance of the herbs that always drew me to pesto. So it was... Continue Reading →

Full Ghanaian Breakfast (Vegan)

I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So I thought to myself, why not make it a Ghanaian full breakfast. Of course being vegan, I am subbing the eggs for tofu and using plantains instead... Continue Reading →

Vegetable Tomato Sauce

Growing up, egg stew with vegetables was one of the first tomato based sauces I learned to make. I would make this after school and eat with plantains or rice. It was so easy to make and I do miss it sometimes, specifically because of how easy to was to make and accompany with other... Continue Reading →

Chilli Stuffed Sweet Potato

As a student with little to no income, my budget for food is extremely tight. I generally like to spend under 40$ on groceries for the week, which includes all my meals for breakfast, lunch and dinner. I rarely purchase food on campus just because it is always hard to tell whether foods are completely... Continue Reading →

Spiced Rice with Cumin & Star Anise

I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometime white rice cooked plain serves as a great base for more flavourful stews and sauces, but sometime plain rice can be boring. This spiced rice will elevate your rice game to a whole... Continue Reading →

Red Lentil Curry

This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it has become such a usual that I can make it with my eyes closed. It takes no time to make and ready in less than 40... Continue Reading →

Peanut Butter & Dates Snack Bites

Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long time. Also as a university student, I do not have access to a food processor and wanted to make a simple recipe that did not require... Continue Reading →

Beans and Corn Snack Bites

Here is a savoury snack bite to go well with the Peanut Butter and Date Snack Bites. For this recipe I used leftover beans from my Tomato Rice recipes and made snack bites that could be easy to take on the go. Ingredients 1.5 cup beans 1/4 cup corn 1/2 cup rice-left over turmeric rice... Continue Reading →

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