This child-friendly and delicious tomato stew recipe has 4 hidden vegetables that not only boost the nutritional value of the stew but also add a ton of flavor. The…
This spicy tomato soup recipe is the perfect way to use up all the tomatoes and summer veg sitting in your fridge. Summer is not over yet, which means…
This vegetarian peppered goat is a meat-free alternative to a Nigerian classic (asun/spicy goat) that is delicious, spicy and easy to make. What is Pepper Goat? If you are…
This recipe is a high protein, balanced and vegan-friendly grain salad that is the perfect side to any dish for any summer get-together. What you will need This dish…
This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy. What is Efo Riro Efo riro is a traditional leafy green…
This super easy loaf is a great way to use up old plantains. It is sweet, buttery with a slight savoury taste that compliments the flavours nicely. Inspiration for…
In this blog post, you will find a really easy Ghanaian butter bread recipe that is vegan and delicious. I thought it was about time I added this recipe…
In this recipe, I will be sharing a quick and easy one-pot cassava leaf stew inspired by the Congolese Dish – Pondu (also known as Saka Saka). Why Cassava…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
When I started this blog, one of my first posts was a butternut squash soup. I even went on to film a video and the recipe is still in…