Easiest Two Bean Chilli

This is a perfect merge between summer and winter. As corn season is winding down, and the occasional chilly days occurring frequently, a simple chilli is perfect for this time of the year. This two bean chilli is packed with flavour from the fresh herbs and vegetable and dried spices, and has the perfect balance of... Continue Reading →

Lentil Peanut Curry

This is a recipe I accidentally fell into while attempting to make peanut butter soup. I had a lot of the semi failed soup left over and did not want to keep drinking the soup so I thought I might as well repurpose the soup into something else that is a little bit more versatile.... Continue Reading →

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