This Senegalese-inspired tofu dish uses Senegalese green seasoning (Nokoss) to season tofu, making it lip-smackingly delicious. Many people say they do not like tofu, nor do they think it…
This vegetarian egusi stew is a meat-free alternative to the popular Nigerian Egusi Soup. This recipe is simple, absolutely delicious and a perfect introduction to Nigerian food and West…
This blog post is a step-by-step process on how to make banku at home with just TWO ingredients — corn and cassava. What is Banku? Banku is a fermented…
This vegan-friendly and gluten-free Fall Fonio salad is the perfect fall dish. It is beautiful, packed with nutrients and customizable. Why this fonio salad is perfect for fall Fall…
This vegetarian mushroom pilau, inspired by my childhood in Tanzania, is an easy and flavourful way to elevate rice to a whole new level. I spent the first decade…
We are combining jollof rice with some spices to make arancini, an Italian deep-fried rice ball — a great way to use up leftover jollof rice. The jollof rice…
This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy. What is Efo Riro Efo riro is a traditional leafy green…
Yes, you read that right. In this post, I am going to show you how to make really easy and quick plantain gnocchi. It is soft, slightly sweet and…
This recipe is a flavourful traditional Ivorian soup – gnangnan (bitter pea eggplant) that is vegan friendly. This dish is based on a popular Ivorian soup but has been…
This recipe is a combination of my beloved vegan groundnut soup recipe and a popular green soup called ebunuebunu. What is Green Soup? I vividly remember as a child…