This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…
It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…
If you haven’t already noticed, Ghanaians love rice. It in our blood, it is the first thing our parents tell us that we own whenever we want to eat…
West Africans love beans. Plain and simple. Because of this love, I am shocked when Ghanaians ask me where I get my protein?? We literally eat beans maybe once…
This vegan-friendly Ghanaian shito recipe is full of heat, and flavour, fish-free and shrimp free. It spicy and super delicious. What is shitÉ” ShitÉ” is a hot sauce that…
The first instalment of winter bowls. This is basically a means of sharing bowls I have been enjoying this winter, which are packed with flavour, warming and healthy. My…
I am queen of leftovers and making things new so I thought why not try and mix all my bits and bobs to make something tasty. It was towards…
This is a very super quick recipe that I kind of stumbled on as I tried to use up some left overs in my pantry. I wanted to create…
Stir fry and fried rice are a great way to use up leftover vegetables and rice in the fridge! Lately, trying to cut down on my oil and salt…
When it comes to flavouring meat in any Ghanaian household, ginger, garlic, onion and scotch bonnet peppers are the essentials to make any meat option taste good. These are…