This spicy peanut cake tastes just like reeces pieces but for grown up. It has the rich flavour of peanut butter, the heat from pepper, and warmth from the…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…
Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…
Yes, I caught the sourdough bug and I am knee deep in sourdough recipes and ideas. Now with a healthy starter that just keeps growing I have needed to…
This recipe has been a long time coming. It is a Ghanaian classic and it’s one of the Ghanaian recipes I learned to make when I went vegan for…
If you have come to this page you are most likely intrigued about plantains, have never had them and looking for advice on where to start or have had…
The first instalment of winter bowls. This is basically a means of sharing bowls I have been enjoying this winter, which are packed with flavour, warming and healthy. My…
This blog is an accompaniment to this week’s YouTube video (scroll down for video) on a week of vegan lunches. This is going to be a lengthy post but…
I have been craving a chipotle burrito bowls for a while but was not too keen on loading m bowl up with a ton of sodium and fat so…
My love for plantain is really pushing me to explore many ways for me to include this perfect starch into different food recipes. Today’s progress on project “get-plantains-into-every-recipe” consists…