Chickpea Caesar Salad

This salad came out of combining bits and pieces together but the recipe absolutely works. This is a light and super easy salad to make compared to regular caesar salad that is drowned in oil and has fried chicken on top. Instead, swapping the lettuce for kale adds more micronutrients and chickpeas add crunch, flavour... Continue Reading →

Mango Quinoa Burrito Bowl

Recently the idea of the buddha bowls have been springing up as a bowl full of greens, veggies, and protein. They have literally become the epitome of healthy eating and honestly a poster child food for what vegans eat. At any restaurant you are bound to spend up 10$ or more on a small buddha... Continue Reading →

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