Blend the plantains with the plant based milk

In a bowl combine the dry ingredients and pour in the wet ingredients

Heat a shallow pan or griddle with a bit of oil

Portion 1/4 cup of batter for each pancake and fry in the pan, you will know it is ready to flip when you see a lot of popped bubbles on the top and the top of the pancake looks dry

Flip the pancake and cook on the other side for another minute or two to ensure the pancake is well cooked

Keep the pan at low to medium heat so that the pancake does burn and it cooks through

Serve pancakes in a stack with peanut butter/PB2, maple syrup and salted peanuts