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Tomato Soup

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Soup
Cuisine: American
Keyword: soup, tomato soup
Servings: 4 servings

Ingredients

  • 8 tomatoes
  • 1 whole bulb of garlic cut at the top
  • 2 small onions
  • 1 bell pepper
  • 4 tomatillos optional
  • 1 small scotch bonnet pepper
  • Salt + Pepper to taste
  • 2 tsp of vegetable oil
  • 1 tbsp of better than bouillon veggie base
  • 2 cups of water
  • 3 tbsp of vegan cooking cream

Instructions

  • Chop all your vegetables and place them on a baking tray
  • Bake for 40 mins at 400°F
  • Place all your veggies in a blender, and squeeze the roasted garlic into the mixture with 2 cups of water. Blend till smooth.
  • Transfer the mixture to a pot and let it simmer at medium heat for about 10 minutes.
  • Pour in the cooking cream and let it cook for a few minutes.
  • Taste for salt
  • Serve with toasted bread.