Preheat the oven to 350°F
Mix the apple cider and soy milk together and let it sit for 10 minutes to coagulate
As the milk is coagulating, mix your dry ingredients together (flour, sugar, baking powder, salt, and spices)
After the 10 minutes are up, mix in the rest of your wet ingredients into the milk (oil, apple sauce, vanilla essence, peanut butter)
Combine the wet and the dry ingredients
Bake for 30 minutes or until a toothpick comes out dry
Let the cake cool down
As the cake is cooling down, start to whip the butter till it is light and fluffy
Slowly sift in the powdered sugar, cacao powder and clove spice
Spread an even layer on the cake
For extra decoration, add some dark chocolate shavings on the cake.