Divide the dough into four even balls by weight
Preheat a large non-stick pan
One at a time, roll out the balls to about 9 inch in diameter. Please make sure it is not too thin otherwise it will crack when it cools down
Cook the chapati at medium heat till the top starts to turn translucent and air pockets start to develop (roughly takes 2-3 minutes). Flip the chapati and cook on the other side for about a minute or two.
Sprinkle a little bit of oil on the pan to crisp the chapati for a minute or 2
Set aside and continue to fry the rest of the chapati
The tofu should be done by the time you are done making the chapati
Assemble the wraps with the tofu and salad along with any condiments of choice. I prefer vegan mayonnaise.
These should make four wraps you can take for lunch.