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Multigrain Rice

High Fibre mixed rice and grain dish
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: African
Keyword: african ingredients, high fibre

Ingredients

Hard Grains

  • 1/2 cup brown rice
  • 1/2 cup millet
  • 1/2 cup sorghum
  • 1/2 cup red rice
  • 2 cups water

Soft Grains

  • 2 cups white rice
  • 2/3 cup warm water

Instructions

  • Rinse all the hard grains well then place in a pot. Fill the pot with 2 cups of water
  • Bring the hard grains to a boil then cook at medium-low heat for 25 minutes
  • Wash the soft grains then add to the pot with the hard grains. Add 2/3 cup of warm water
  • Cook everything on low heat for 25 minutes. To trap the steam, cover the pot with a paper towel or parchment paper.
  • Portion into individual servings and freeze. Reheat in the microwave when you are ready to eat.