Roasted Millet and Oat Pancake
Servings: 6 servings
Ingredients
Dry Pancake Mix
- 1 1/2 cups of rolled oats
- 1 1/2 cups of millet
- 2 tablespoons of ground flaxseeds
- 2 tablespoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup protein powder
- 1/4 teaspoon of salt
Instructions
Make the Dry Pancake Mix
- Roast the oats and millet in the oven at 350°F for 15 minutes, mixing halfway
- Allow the grains to cool down for 10 minutes
- With a blender, grind them into a flour
- Mix the freshly ground oat and millet flour in a large mixing bowl with the rest of the dry ingredients. You should have about 4 1/2 cups of pancake mix. This should offer 6-8 servings.
- Store in an airtight container.
How to Fry the Pancakes
- To make the pancake, mix equal parts pancake mix with plant-based milk and 1/8 teaspoon of apple cider vinegar.
- Optionally, you can add some chocolate chips, or any mix-ins to the pancake batter
- Fry like you would any pancake.