This Senegalese-inspired tofu dish uses Senegalese green seasoning (Nokoss) to season tofu, making it lip-smackingly delicious. Many people say they do not like tofu, nor do they think it…
This recipe provides a 100% vegetarian approach to Native Jollof, a unique take on Jollof Rice from Nigeria. When most people think about Jollof rice, they think about a…
This vegetarian/vegan theiboudienne is a 100% plant-based alternative to Senegalese thieboudienne. It is full of flavour, and absolutely delicious. Most people know thieboudienne (pronounced cheebu jeen) as the Senegambian…
This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…