Full Ghanaian Breakfast (Vegan)

I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So I thought to myself, why not make it a Ghanaian full breakfast. Of course being vegan, I am subbing the eggs for tofu and using plantains instead... Continue Reading →

Spicy Plantain Chops (Kelewele)

Kelewele was one of the defining foods of my childhood. I remember my uncle will bring some with him every time he came to visit our family and they were generally gone within 3 minutes. It was a popular night time snack sold across the city of Accra along with other small chops.You could also... Continue Reading →

Spiced Rice with Cumin & Star Anise

I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometime white rice cooked plain serves as a great base for more flavourful stews and sauces, but sometime plain rice can be boring. This spiced rice will elevate your rice game to a whole... Continue Reading →

Waakye

Today's recipe is a quick an simple recipe. I have a video linked in my youtube channel. It is great for meal preps as you can freeze it for months. It is packed with flavour, super simple and also very healthy. Ingredients 1.5 cups dry of black eyed peas 4 cups dry of white rice... Continue Reading →

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