This herb-crusted tofu recipe is going to change your tofu game. It is incredibly flavourful and the perfect side for any meal. All too often, I hear how people…
This vegetarian peppered goat is a meat-free alternative to a Nigerian classic (asun/spicy goat) that is delicious, spicy and easy to make. What is Pepper Goat? If you are…
This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…
Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…
This year, many people have gone plant based. In addition, many people are choosing to make things from scratch or be more creative at home. Plus, fewer people want…
Now that the plant-based meat market is getting bigger, there are more and more opportunities for us plant based eaters to create recipes that can emulate some flavours we…
When it comes to flavouring meat in any Ghanaian household, ginger, garlic, onion and scotch bonnet peppers are the essentials to make any meat option taste good. These are…