I have been thinking a lot about the evolution of food, what was before we have now and what will come. As the world gets exponentially connected, trends, culture…
It’s my birthday. So in true Eat with Afia fashion, I decided to make my own birthday cake. I wanted a cake that truly reflected who I was, the…
This spicy peanut cake tastes just like reeces pieces but for grown up. It has the rich flavour of peanut butter, the heat from pepper, and warmth from the…
This dairy-free, egg-free orange paradise cake uses fresh citrus to make this sweet, moist, and absolutely delicious cake. This crowd-pleasing cake pairs beautifully with a strong cup of coffee,…
These double chocolate teff cookies are the perfect chocolate cookies. They are rich in flavour and are perfect winter cookies. These cookies are dairy and egg free but taste…
These fonio chocolate chip cookies have hands-down become my favourite treat. These are not your ordinary-tasting chocolate chip cookies. These fonio cookies are dairy and egg free and taste…
This sourdough bread bowl is the perfect vessel for soup! It is easy to make and perfectly holds any soup of choice. What You will need Sourdough starter: An…
This blog post shares a recipe for a super easy tigernut coffee cake that is vegan-friendly and the perfect accompaniment to tea and coffee. One of my followers on…
This spicy djansang recipe is a sourdough flavour you didn’t know you needed, it is nutty, spicy and absolutely delicious. As I continue my sourdough journey, I am ever…
This miso sesame loaf is a perfect way to change up your sourdough, providing a rich, umami flavour that is absolutely delicious. Sourdough is such a versatile bread to…