I remember the first time I tried Shepherd’s Pie was on a British Airways flight to Tanzania. I remember it tasting like plane food, and it did not really stand…
I have been craving a full breakfast with scrambled tofu and potatoes and beans for a while but instead of potatoes, plantains have sounded like a better option. So…
Peanut Butter and Jelly was hands down one of my favourite combination for a sandwich. The sweetness of the jelly was always balanced out by the slightly salty peanut…
Growing up, egg stew with vegetables was one of the first tomato based sauces I learned to make. I would make this after school and eat with plantains or…
I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometimes white rice cooked plain serves as a…
This is by far one of the quickest and easiest recipes I make. I have been making this curry for the past two years since being vegan and it…
Energy bites are by far a go to snack for that in between meal pick me up! They are absolutely tasty, easy to make and can last a long…
The last of all the baked recipes: banana bread. I have been holding on to this recipe because I had some changes I wanted to make to make it…
At the beginning of last week when I was planning out all my blogs, I didn’t even know I was going to add this recipe. I had always had…
So fall is fast approaching, which means lots of fresh apples! Because of my love for apples, this week I will be including two different apple flavoured oats, which…