This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…
This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…
Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…
Many West African dishes really centre on the same ingredients. With some tomatoes, onion, ginger, palm oil and plantains, one can make a variety of dishes for breakfast lunch…
This year, many people have gone plant based. In addition, many people are choosing to make things from scratch or be more creative at home. Plus, fewer people want…
These 10+ African-inspired vegan recipes will be a perfect addition to your holiday plate. All of these recipes are incredibly flavourful and draw from the unique flavours and spices…
Yes, I caught the sourdough bug and I am knee deep in sourdough recipes and ideas. Now with a healthy starter that just keeps growing I have needed to…