This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…
Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…
Many West African dishes really centre on the same ingredients. With some tomatoes, onion, ginger, palm oil and plantains, one can make a variety of dishes for breakfast lunch…
These 10+ African-inspired vegan recipes will be a perfect addition to your holiday plate. All of these recipes are incredibly flavourful and draw from the unique flavours and spices…
Yes, I caught the sourdough bug and I am knee deep in sourdough recipes and ideas. Now with a healthy starter that just keeps growing I have needed to…
If you haven’t already noticed, Ghanaians love rice. It in our blood, it is the first thing our parents tell us that we own whenever we want to eat…
As I have really dived deep into West African cooking, one thing has become very clear. West African cuisine is really suited for vegans. I cannot continue to count…
West Africans love beans. Plain and simple. Because of this love, I am shocked when Ghanaians ask me where I get my protein?? We literally eat beans maybe once…
Before there was KFC and Burger King in Ghana, there was Papaye and On the Run. These restaurants were popular and serving up a Ghanaian classic: fried rice. Fried…