Stir fry and fried rice are a great way to use up leftover vegetables and rice in the fridge! Lately, trying to cut down on my oil and salt…
This blog is an accompaniment to this week’s YouTube video (scroll down for video) on a week of vegan lunches. This is going to be a lengthy post but…
I have been craving a chipotle burrito bowls for a while but was not too keen on loading m bowl up with a ton of sodium and fat so…
This salad came out of combining bits and pieces together but the recipe absolutely works. This is a light and super easy salad to make compared to regular caesar…
My love for plantain is really pushing me to explore many ways for me to include this perfect starch into different food recipes. Today’s progress on project “get-plantains-into-every-recipe” consists…
Here is another of my favourite buddha bowls. One thing that really inspires my Buddha bowls are thinking about different regional cuisines. This bowl draws inspiration from the classic…
Recently the idea of the buddha bowls have been springing up as a bowl full of greens, veggies, and protein. They have literally become the epitome of healthy eating…
This super quick recipe has been a long time coming. For my salads, I have been craving creamy dressings more and more and the first thing that came to…
One day my mum had bought a bunch of grains and seeds and was looking to make granola but her first batch unfortunately burned. So I took it upon…
Before going vegan, I used to have a slight obsession with pesto. I remember I would always opt for pesto sauce on my pasta rather than tomato or alfredo.…