This recipe provides a 100% vegetarian approach to Native Jollof, a unique take on Jollof Rice from Nigeria. When most people think about Jollof rice, they think about a…
This lunch recipe is packed with over 30g of plant-based protein with flavours from Eastern Africa. I have been trying to eat more protein and have founded success in…
This vegetarian/vegan theiboudienne is a 100% plant-based alternative to Senegalese thieboudienne. It is full of flavour, and absolutely delicious. Most people know thieboudienne (pronounced cheebu jeen) as the Senegambian…
This plant-based friendly wellington is packed with flavour and the perfect centrepiece for any holiday meal. It is seasoned with rich and diverse spices from across West Africa while…
This vegetarian egusi stew is a meat-free alternative to the popular Nigerian Egusi Soup. This recipe is simple, absolutely delicious and a perfect introduction to Nigerian food and West…
Jollof Rice is a spicy tomato based one pot rice dish that connects and also divides most of West Africa. This simple vegetarian jollof rice builds on my most…
Yes, you read that right. In this post, I am going to show you how to make really easy and quick plantain gnocchi. It is soft, slightly sweet and…
This year, I am on a mission to prove that African food can form the basis of a healthy and nutritious plant-based diet. The inspiration comes from how my…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…