All foods with a predominantly salty flavour
The Holiday season is here, and this year, I have decided to share a very local Holiday recipe my parents used to eat on Boxing Day. For this blog…
All foods with a predominantly salty flavour
The Holiday season is here, and this year, I have decided to share a very local Holiday recipe my parents used to eat on Boxing Day. For this blog…
In this recipe, I will be sharing an incredibly flavourful vegan Palm Nut soup. Palm-nut soup/stew is consumed throughout West Africa and goes by various names; Banga Soup, Abenkwan,…
In this post, I will be sharing a simple, vegan one-pot ayoyo soup inspired that is simple and pairs well with tuo zaafi. This recipe is inspired by a…
In this recipe, I will be sharing a quick and easy one-pot cassava leaf stew inspired by the Congolese Dish – Pondu (also known as Saka Saka). Why Cassava…
This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…
This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…
Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…