This Senegalese-inspired tofu dish uses Senegalese green seasoning (Nokoss) to season tofu, making it lip-smackingly delicious. Many people say they do not like tofu, nor do they think it…
This tatale recipe is the perfect way to use up black, over-ripe plantains. It is spicy, delicious and vegetarian-friendly. Anyone who knows me knows that I advocate for plantain…
This blog post is a step-by-step process on how to make banku at home with just TWO ingredients — corn and cassava. What is Banku? Banku is a fermented…
This herb-crusted tofu recipe is going to change your tofu game. It is incredibly flavourful and the perfect side for any meal. All too often, I hear how people…
This vegan-friendly and gluten-free Fall Fonio salad is the perfect fall dish. It is beautiful, packed with nutrients and customizable. Why this fonio salad is perfect for fall Fall…
This vegetarian mushroom pilau, inspired by my childhood in Tanzania, is an easy and flavourful way to elevate rice to a whole new level. I spent the first decade…
We are combining jollof rice with some spices to make arancini, an Italian deep-fried rice ball — a great way to use up leftover jollof rice. The jollof rice…
This vegetarian peppered goat is a meat-free alternative to a Nigerian classic (asun/spicy goat) that is delicious, spicy and easy to make. What is Pepper Goat? If you are…
This recipe is a high protein, balanced and vegan-friendly grain salad that is the perfect side to any dish for any summer get-together. What you will need This dish…
This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…