In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…
This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…
A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…
Now that the plant-based meat market is getting bigger, there are more and more opportunities for us plant based eaters to create recipes that can emulate some flavours we…
Everything you need to know about how to perfectly cook fonio, an ancient super grain from West Africa, with three simple and delicious recipes.…
This is a very super quick recipe that I kind of stumbled on as I tried to use up some left overs in my pantry. I wanted to create…
When it comes to flavouring meat in any Ghanaian household, ginger, garlic, onion and scotch bonnet peppers are the essentials to make any meat option taste good. These are…
I love rice. I definitely eat it more than three times a week and it is a staple in my pantry. Sometimes white rice cooked plain serves as a…