These vegetarian “beef” samosas are a 100% plant-based take on East African-style samosa; they are crispy and deliciously filled. Samosas are eaten in various forms across the world. Many…
This is an easy vegan recipe for togbeii or dry bofrot, the larger, slightly sweet cousin of bofrot, a popular west african fried dough snack…
As I have really dived deep into West African cooking, one thing has become very clear. West African cuisine is really suited for vegans. I cannot continue to count…
Kelewele was one of the defining foods of my childhood. I remember my uncle will bring some with him every time he came to visit our family, and they…
Here is a savoury snack bite to go well with the Peanut Butter and Date Snack Bites. For this recipe I used leftover beans from my Tomato Stew recipe…