Its crispy texture on the outside and pillowy centre make masa an incredible snack and a favourite for millions of West Africans. These yeasted grain pancakes are gluten-free, pair…
These vegetarian “beef” samosas are a 100% plant-based take on East African-style samosa; they are crispy and deliciously filled. Samosas are eaten in various forms across the world. Many…
This is an easy vegan recipe for togbeii or dry bofrot, the larger, slightly sweet cousin of bofrot, a popular west african fried dough snack…
As I have really dived deep into West African cooking, one thing has become very clear. West African cuisine is really suited for vegans. I cannot continue to count…
Kelewele is a spiced plantain street snack that is soft, sweet, spicy and delicious. It was one of the defining foods of my childhood as I remember my uncle…