Are you looking to showcase your product in a new light? Let’s work together to market your products through my social media platforms.
If you are also interested in collaborating on a Diversity, Equity and Inclusion Talk, I am all ears.
Why work with me?
My food content is created to highlight plant-based eating in the African context by providing easy and accessible plant-based African recipes, with an emphasis on West-African cooking. The goal of these recipes is to share more about the culture of these foods and showcase the diversity of African foods. I use a variety of products from conventional grocery stores to ethnic-specific stores to create recipes that inspire and share culture.
You can read all about my work through some notable features
- New York Times: Connecting with West Africa’s Plant-Based Past
- Facebook/Meta: Veganuary Feature
- CTV-Morning: Black History Month Feature
- Foodism Magazine Holiday Issue: Chef’s Holiday Traditions
- Chatelaine: 4 Vegan Instagram Pages you need to follow
What I offer
- Incorporate your products in unique and easy African-inspired recipes and foods
- Direct audience to purchase products from affiliated retail stores or from the brand website
- Collaborate with brands to ensure the content created reflects the goals, messaging and quality of the brand.
- Educate the audience on the topic of partnership
Brands I have worked with
