Today’s cookie flavour is grains of paradise orange butter cookie with the bright citrus flavour complementing the sharp, slightly spicy grains of paradise. A cookie that might make you…

Dawa Dawa chocolate cookies are rich, chocolatey, umami cookies that will wow your friends this festive season. …

These moringa lemon cookies are sweet, and a little tart, featuring one of Africa’s healthiest ingredients. Moringa offers a rich flavour that pairs well with lemon to make a…

Spices and tamarind are my match made in heaven. These spiced tamarind sandwich cookies are a beautiful paring of the sweet and tart flavour of the tamarind jam and…

I spent the best 5 weeks of my life solo traveling across Ghana to learn about Ghanaian food, culture and history. In this post, I will give a detailed…

I have been thinking a lot about the evolution of food, what was before we have now and what will come. As the world gets exponentially connected, trends, culture…

I spent the best 5 weeks of my life solo travelling across Ghana to learn about Ghanaian food, culture and history. I travelled through 7 regions (Greater Accra, Ashanti,…

How I Planned my trip to Ghana I spent a month solo traveling across Ghana and here are a few things I kept in mind to travel well. I…

As part of my series called “Millet Mondays” where I share fun ways to use African millets, we are making Fonio Stirfry. This is a quick and nutritious lunchtime…

It’s my birthday. So in true Eat with Afia fashion, I decided to make my own birthday cake. I wanted a cake that truly reflected who I was, the…