This dairy-free, egg-free orange paradise cake uses fresh citrus to make this sweet, moist, and absolutely delicious cake. This crowd-pleasing cake pairs beautifully with a strong cup of coffee,…

This plant-based friendly wellington is packed with flavour and the perfect centrepiece for any holiday meal. It is seasoned with rich and diverse spices from across West Africa while…

This vegetarian light soup is a meat-free alternative to the quintessential fufu soup in Ghana with a similar rendition (Sauce Claire) found in Ivory Coast. This recipe is spicy,…

This tatale recipe is the perfect way to use up black, over-ripe plantains. It is spicy, delicious and vegetarian-friendly. Anyone who knows me knows that I advocate for plantain…

This vegetarian egusi stew is a meat-free alternative to the popular Nigerian Egusi Soup. This recipe is simple, absolutely delicious and a perfect introduction to Nigerian food and West…

Jollof Rice is a spicy tomato based one pot rice dish that connects and also divides most of West Africa. This simple vegetarian jollof rice builds on my most…

These double chocolate teff cookies are the perfect chocolate cookies. They are rich in flavour and are perfect winter cookies. These cookies are dairy and egg free but taste…

This blog post is a step-by-step process on how to make banku at home with just TWO ingredients — corn and cassava. What is Banku? Banku is a fermented…

These fonio chocolate chip cookies have hands-down become my favourite treat. These are not your ordinary-tasting chocolate chip cookies. These fonio cookies are dairy and egg free and taste…

This herb-crusted tofu recipe is going to change your tofu game. It is incredibly flavourful and the perfect side for any meal. All too often, I hear how people…