This blog post shares a recipe for a super easy tigernut coffee cake that is vegan-friendly and the perfect accompaniment to tea and coffee. One of my followers on…

This blog post shares a very simple recipe for a popular street beverage in Ghana — Atadwe Milk– using only five ingredients. What are Tigernuts Tigernut goes by many…

This spicy djansang recipe is a sourdough flavour you didn’t know you needed, it is nutty, spicy and absolutely delicious. As I continue my sourdough journey, I am ever…

This blog post provides a comprehensive summary of the true West African yam, where to purchase yam, how to cook yam, and recipe suggestions. What is Yam If you…

We are combining jollof rice with some spices to make arancini, an Italian deep-fried rice ball — a great way to use up leftover jollof rice. The jollof rice…

This vegetarian peppered goat is a meat-free alternative to a Nigerian classic (asun/spicy goat) that is delicious, spicy and easy to make. What is Pepper Goat? If you are…

This vegetarian ademe detsi is a simple rendition of a popular ewe soup that is delicious, nutritious and tasty. What is Ademe Detsi? Ademe Detsi roughly translates to jute…

This recipe is a high protein, balanced and vegan-friendly grain salad that is the perfect side to any dish for any summer get-together. What you will need This dish…

This miso sesame loaf is a perfect way to change up your sourdough, providing a rich, umami flavour that is absolutely delicious. Sourdough is such a versatile bread to…

This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy. What is Efo Riro Efo riro is a traditional leafy green…