This post provides tofu recipes based on flavours from three African countries that are super easy and allow you to try some unique flavours Why Tofu Tofu has become…

In this blog post, I will be providing a brief introduction to Ghanaian food. This post is to serve as a reference point for anyone curious about what Ghanaian…

In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…

It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…

When people think about Jollof Rice, they usually think about rice cooked in tomato stew; however, there are other local variations that are just as amazing. These variations also…

This recipe is a “healthier” alternative to a regular Jollof Rice recipe. “Healthy” here is used loosely because the only difference is brown rice, which just adds a lot…

In this blog post, I will be providing an overview of the different types of Jollof Rice dishes across West Africa, looking at ingredients, techniques and preparation. Disclaimer If…

This post hopes to explore Jollof Rice’s history. Simply, Jollof is a one-pot dish that originated in Senegal and has become the poster child for West African food. Not…

A lot of culture have grilling culture. Meat flavoured in spices common in that cuisine. East Africa is no different. This Mishkaki-inspired Tofu skewers is a vegan friendly alternative…

Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…