Why the Canadian African not the Canadian Ghanaian

So yesterday on instagram, I commented on the fact that it is still 2018 and people refer to Africa as a monolith, from our food, to our culture, to our language and many more. This is especially a problem when "western" countries are referred to as their own country and not an entire continent. It... Continue Reading →

The Tastiest Vegan Jollof Rice

Yes! Finally, after many requests, a semi successful jollof rice recipe and two years of tried and failed recipes, I am finally bringing you this UNREAL, UNBELIEVABLE and INCREDIBLY TASTY vegan jollof rice. This recipe comes to your screens just in time for Canadian Thanksgiving too, and can serve as a perfect side dish, or... Continue Reading →

Spicy Oven Baked Tofu Steaks

When it comes to flavouring meat in any Ghanaian household, ginger, garlic, onion and scotch bonnet peppers are the essentials to make any meat option taste good. These are the flavours I drew on to make this spicy oven baked tofu. I believe it is this key flavour combination that transform the protein from bland to... Continue Reading →

Ghanaian Beans Stew (Red Red) Two

Something to know about many Ghanaian cooks. If you ask them for exact measurement for recipes, they cannot tell you because most people cook with intuition, probably from learning how to cook by watching their parent, who themselves did not have any written recipes. Thus, no two tries of a recipe are exaclty the same,... Continue Reading →

reFRESHing a Toronto Favourite (Fresh Restaurant Review)

I remember when I first went vegan, whenever I told someone I ate a vegan diet they would always ask me, have you ever been to Fresh? Honestly, how can you be a Toronto vegan if you have never been to Fresh? Are you really vegan if you haven't taken a picture of your food... Continue Reading →

Free E-Book

In addition to the recipes and resources available on this website, you can also download my Free Recipe E-book Simple Vegan Ghanaian Recipes. This E-book includes five easy recipes that showcase the unique flavours of Ghanaian cuisine. The point behind this E-book was to show that vegan food is diverse and could be adopted for any cuisine.... Continue Reading →

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