Squash Pancakes (Gluten Free)

I am queen of leftovers and making things new so I thought why not try and mix all my bits and bobs to make something tasty. It was towards the end of the year and I had some leftover roasted squash and a cup of oat flour left in my jar, so I thought to... Continue Reading →

Maple Nut Granola (Vegan)

One day my mum had bought a bunch of grains and seeds and was looking to make granola but her first batch unfortunately burned. So I took it upon myself to make some for my mother and it has been a hit at home. It is ready in less than 40 minutes and is the... Continue Reading →

Steel Cut Oats in 5 Minutes

Steel cut oats have always been such a difficult thing for me to make. I have tried making it several times on the stove top but somehow I always burn them. When I soak it overnight, the next day I still burn it again. So I thought to myself, why not use my instant pot... Continue Reading →

Creamy Berry and Almond Overnight Oats

Peanut Butter and Jelly was hands down one of my favourite combination for a sandwich. The sweetness of the jelly was always balanced out by the slightly salty peanut butter taste. I know for a fact that I was not the only one who enjoyed this because this combination finds itself in many kids lunch... Continue Reading →

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