Today, I am sharing a recipe for amazing Ghanaian-inspired french toast using Ghanaian bread, Essie Spice Tamarind Oh sauce, and paired with an amazing chocolate sauce using an indigenous-owned…
You know how I say that I am so happy I was able to veganize a favourite Ghanaian recipe and it has been the most rewarding, well this is…
I am queen of leftovers and making things new so I thought why not try and mix all my bits and bobs to make something tasty. It was towards…
One day my mum had bought a bunch of grains and seeds and was looking to make granola but her first batch unfortunately burned. So I took it upon…
Steel cut oats have always been such a difficult thing for me to make. I have tried making it several times on the stove top but somehow I always…
Peanut Butter and Jelly was hands down one of my favourite combination for a sandwich. The sweetness of the jelly was always balanced out by the slightly salty peanut…