Squash Pancakes (Gluten Free)

I am queen of leftovers and making things new so I thought why not try and mix all my bits and bobs to make something tasty. It was towards the end of the year and I had some leftover roasted squash and a cup of oat flour left in my jar, so I thought to... Continue Reading →

The Tastiest Vegan Jollof Rice

Yes! Finally, after many requests, a semi successful jollof rice recipe and two years of tried and failed recipes, I am finally bringing you this UNREAL, UNBELIEVABLE and INCREDIBLY TASTY vegan jollof rice. This recipe comes to your screens just in time for Canadian Thanksgiving too, and can serve as a perfect side dish, or... Continue Reading →

Black Eye Peas Meatballs

Meatballs have always been a recipe that have eluded me. For some odd reason, every time I try and make them, they always end up way too dry or bland. So I have been hard at work trying to come up with a great meatball recipe. And knowing me, I need to add a Ghanaian... Continue Reading →

Learning To Cook Traditional Ghanaian Food in Diaspora

Yesterday I was listening to CBC Radio Now and Never and one of the hosts, Ify Chiwetelu was documenting her experience trying to make egbono soup. She said that being able to make the perfect traditional soup is a big achievement for her. Especially asย  Nigerian-Canadian woman this is one way she can connect with... Continue Reading →

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