In this recipe, I will be sharing a quick and easy one-pot cassava leaf stew inspired by the Congolese Dish – Pondu (also known as Saka Saka). Why Cassava…
This post is all about a favourite Ghanaian breakfast – Hausa Koko and Kose. Hausa Koko and Kose is a traditionally fully vegan Ghanaian breakfast consisting of a hot…
In this post, you will learn how to make a quintessential Ghanaian recipe — waakye. Waakye in simplicity is rice and beans cooked with sorghum leaves, which gives it…
It is not every day that one should dish out 40$ on takeout that can be made at home for half the price. In this recipe, I will be…
Yassa is one of the most popular dishes in Senegal. It is an incredibly flavoured sauce made with caramelized onions, lemon (and/or mustard) and grilled chicken. It is a…
Many West African dishes really centre on the same ingredients. With some tomatoes, onion, ginger, palm oil and plantains, one can make a variety of dishes for breakfast lunch…
This year, many people have gone plant based. In addition, many people are choosing to make things from scratch or be more creative at home. Plus, fewer people want…
Yes, I caught the sourdough bug and I am knee deep in sourdough recipes and ideas. Now with a healthy starter that just keeps growing I have needed to…
As I have really dived deep into West African cooking, one thing has become very clear. West African cuisine is really suited for vegans. I cannot continue to count…
West Africans love beans. Plain and simple. Because of this love, I am shocked when Ghanaians ask me where I get my protein?? We literally eat beans maybe once…